Eccellenze enogastronomche - A4 InViaggio

The food and wine excellences help to better get to know a place, to discover its peculiarities and traditions. Let yourself be guided by the pleasure of the table and discover a unique territory.

The “Bagòss”: the tradition of the mauntains meets the saffron

The Sopressa of Vicenza, a cured meat that is considered to be noble

It’s Christmas: discover the typical sweets from Veneto and Lombardia

Mushrooms in the cuisine of Veneto: let’s discover them in Lusiana

Marrone di San Zeno, a fruit that is healthy and tasty

“I Peoci”: Italy’s most famous mussels

Gnocchi and "Fioreta" of Recoaro: the perfect marriage!

The salad of Lusia, the only european PGI

Pink Onion, the Queen of the Summer in Bassano, Vicenza

Bigoli, a very special delicacy of Colli Euganei

The beans of Posina: forgotten flavors to rediscover

The radicchio of Verona, soul of a land

The hidden treasure of Isola della Scala, a village between two rivers

The secret treasure of Monte Baldo

The event of the Summer, between hills, lakes and ancient vineyards

Open distilleries: discovering the secrets of the “Grappaioli”