Eccellenze enogastronomche - A4 InViaggio

The food and wine excellences help to better get to know a place, to discover its peculiarities and traditions. Let yourself be guided by the pleasure of the table and discover a unique territory.

Padova in tavola

Veneto to taste

Badia Calavena, finding the “bogoni”

"Rofioi", a traditional sweet of Sanguinetto

Celery from Rubbio, pride of a community

Peach of Verona, triumph of sweetness

Melons of Delta del Po, taste of summer

“Bisi”, green pearls of Lumignano

Mustard from Vicenza, good with everything

Easter: the never ending tradition of Colomba

The “Bagòss”: the tradition of the mauntains meets the saffron

The Sopressa of Vicenza, a cured meat that is considered to be noble

It’s Christmas: discover the typical sweets from Veneto and Lombardia

Mushrooms in the cuisine of Veneto: let’s discover them in Lusiana

Marrone di San Zeno, a fruit that is healthy and tasty

“I Peoci”: Italy’s most famous mussels

Gnocchi and "Fioreta" of Recoaro: the perfect marriage!

The salad of Lusia, the only european PGI

Pink Onion, the Queen of the Summer in Bassano, Vicenza

Bigoli, a very special delicacy of Colli Euganei

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